Labor Day Menus

Loving these Labor Day menus from here on the French Women Don't Get Fat website!  Such a nice change of pace from traditional American fare.  My plan is to try one of these menus to make my labor day barbecue experience a little more elegant.  I hope you'll try one too!  Enjoy the extended weekend... Alicia

Menu 1:
Starter: Zucchini bruschettas
Entrée: Barbequed duck with peachesVegetable: Haricots verts with tomatoes
Dessert: Plums with ginger, served with a scoop of vanilla ice cream or a spoonful of whipped cream

Menu 2:
Starter: Cucumber verrines
Entrée: Grilled chicken with rosemary marinade, served with potato-olive ragout
Vegetable: Steamed zucchini with basil

Dessert: Figs with ricotta cheese and wildflower honey

Menus and recipes  courtesy of fwdgf.com