Pumpkin Cream Puffs

Though I'm not a huge fan of pumpkin pie, I do like the flavor of sweetened spiced pumpkin in small doses.  This super quick and simple filling for Pumpkin Cream Puffs should do just the trick...

{via bonappetit}

Pumpkin Cream Puffs

 

Whisk together heavy cream, confectioners sugar and pure vanilla extract until stiff peaks form; fold into canned pumpkin. Pipe the pumpkin cream into store-bought donut holes.

These would be a great quick party treat or easy weeknight dessert.  I'm planning to make them this weekend with a steamy mug of spiked hot cider!

 

 

 

Recipe by Teri Tsang Barrett

Photograph by Ashley Rodriguez