My husband and I love this version that a co-worker shared with me many years ago and we strictly rely on a certain brand of hot sauce and blue cheese to create a well balanced dip.
Cream Cheese (I usually use Philadelphia, but feel free to substitute your store brand if you wish)
Frank's Red Hot sauce
*Marie's Blue Cheese (found in the produce section)
Mozzarella Cheese, shredded
Celery and Carrot sticks
In a 9x9 baking dish, mix room temperature cream cheese with a generous amount of the hot sauce and spread to cover the bottom of the pan. Pour about half a bottle of the blue cheese on top of the mixture. Shake more hot sauce over the blue cheese. Sprinkle with mozzarella cheese to create a semi-thick layer of cheese topping. Bake at 350-375 (F) for 25 mins or until bubbly and/or lightly golden. Allow to sit for 10 minutes prior to serving. Serve with Fritos, carrot and celery sticks, or tortilla chips or crackers.
*Regular full fat blue cheese; anything less creates a sour flavor in the dip.