27 September 2012

Pumpkin Cream Puffs

Though I'm not a huge fan of pumpkin pie, I do like the flavor of sweetened spiced pumpkin in small doses.  This super quick and simple filling for Pumpkin Cream Puffs should do just the trick...

Pumpkin Cream Puffs
{via bonappetit}

Pumpkin Cream Puffs
 
Whisk together heavy cream, confectioners sugar and pure vanilla extract until stiff peaks form; fold into canned pumpkin. Pipe the pumpkin cream into store-bought donut holes.





These would be a great quick party treat or easy weeknight dessert.  I'm planning to make them this weekend with a steamy mug of spiked hot cider!
 
 
 
Photograph by Ashley Rodriguez

2 comments:

  1. Oohhh those look delucious! I hope you don't mind that I pinned them? *winks* Vanna

    ReplyDelete
  2. Not at all , Vanna! Good to hear from you and I hope you'll try making these soon ;o)

    ReplyDelete

Please write me a note! I love reading your comments, questions, etc. and try to respond to all of them in a timely fashion. Thank you for spending time with me on Belle Maison Et Moi. xo, Alicia